“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.” ~Ernest Hemingway

Alcohol and music have shared an intertwined relationship throughout history, often serving as companions in various social gatherings and cultural festivities. From the rollicking tunes of Irish pubs to the smooth melodies of jazz clubs, alcohol has been a common presence in musical environments, influencing both the performers and the audience. The consumption of alcohol can also sometimes enhance the experience of music by fostering a sense of camaraderie and relaxation. Furthermore, the creative process for many musicians has been intertwined with alcohol, inspiring some and plaguing others. As with any powerful force, the relationship between alcohol and music warrants a nuanced understanding and responsible approach to ensure that both can be enjoyed harmoniously.

In this inaugural episode of the Solo Musician Podcast, I dive into a recent discussion with a live music venue booker on what is expected from musicians and music lovers when it comes to imbibing on the job. I hope you find this rambling intriguing and please comment your thoughts below!